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Easy Pan-Fried Honey Butter Chicken Thighs

Name: Easy Pan-Fried Honey Butter Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 4 chicken thighs (boneless, skinless); 0.25 cup flour (for coating); 2 tbsp butter; 3 clove garlic (minced); 0.5 tsp chili flakes; 1 tbsp soy sauce; 2 tbsp honey; 1 tsp cornstarch; 1 tbsp water (to mix with cornstarch)

Recipe by Khin's Kitchen Facebook

A simple and flavorful pan-fried chicken dish featuring juicy chicken thighs coated in a sweet and savory honey butter glaze with a hint of garlic and spice.

2 servings25 minEast Asian

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Ingredients

4 chicken thighs (boneless, skinless)
0.25 cup flour (for coating)
2 tbsp butter
3 clove garlic (minced)
0.5 tsp chili flakes
1 tbsp soy sauce
2 tbsp honey
1 tsp cornstarch
1 tbsp water (to mix with cornstarch)

Steps

1
Dredge the chicken thighs in flour until evenly coated.
2
Pan-fry the chicken thighs in a skillet over medium heat until golden brown and cooked through.
3
Add the butter and minced garlic to the pan, sautéing until the garlic is fragrant.
4
Stir in the chili flakes, soy sauce, and honey.
5
Mix the cornstarch and water together to create a slurry, then add it to the pan.
6
Toss the chicken in the sauce until the glaze has thickened and evenly coats the meat.

Notes

The quantities for the sauce ingredients were estimated based on standard ratios for this type of glaze as they were not explicitly stated in the video text.