Turkey Bacon Ranch Tortilla Pinwheels

Ingredients

• 8 oz cream cheese (softened)
• 0.5 oz ranch seasoning mix (1/2 of a 1-ounce packet)
• 2 cup cheddar cheese (shredded)
• 10 flour tortillas (8-inch size)
• 1 lb deli turkey (thinly sliced)
• 1 package cooked bacon bits

Steps

1. 1

   In a medium mixing bowl, combine the softened cream cheese, 1/2 packet of ranch seasoning, and shredded Cheddar cheese.

2. 2

   Mix the cheese and seasoning well until thoroughly combined and smooth.

3. 3

   Spread the cream cheese mixture evenly across the surface of each of the 10 tortillas, going almost to the edges.

4. 4

   Evenly top the tortillas with the chopped bacon bits.

5. 5

   Place a couple of slices of deli turkey over the bacon on each tortilla.

6. 6

   Roll each tortilla up tightly to form a log.

7. 7

   Cover the rolls tightly with plastic wrap to keep them from drying out.

8. 8

   Refrigerate the rolls for at least 30 minutes, or up to 1 day, to allow the flavors to meld and the rolls to firm up for easier slicing.

9. 9

   To serve, remove the plastic wrap and cut each roll into 3/4-inch thick slices.

Notes

These can be made up to 24 hours in advance. Keep refrigerated until ready to slice and serve.

Nutrition per serving

• appetizer
• lunch
• snack
• no-cook
• make-ahead
• party food
• turkey
• bacon