Turkey Bacon Ranch Tortilla Pinwheels
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
These easy turkey bacon ranch tortilla pinwheels are a make-ahead appetizer or lunch that will disappear fast. With simple ingredients, a quick roll-up, and a half hour or more in the refrigerator, they are ready to go.
- Time
- 50 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium mixing bowl, combine the softened cream cheese, 1/2 packet of ranch seasoning, and shredded Cheddar cheese.
Mix the cheese and seasoning well until thoroughly combined and smooth.
Spread the cream cheese mixture evenly across the surface of each of the 10 tortillas, going almost to the edges.
Evenly top the tortillas with the chopped bacon bits.
Place a couple of slices of deli turkey over the bacon on each tortilla.
Roll each tortilla up tightly to form a log.
Cover the rolls tightly with plastic wrap to keep them from drying out.
Refrigerate the rolls for at least 30 minutes, or up to 1 day, to allow the flavors to meld and the rolls to firm up for easier slicing.
To serve, remove the plastic wrap and cut each roll into 3/4-inch thick slices.
Notes
These can be made up to 24 hours in advance. Keep refrigerated until ready to slice and serve.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 325
- Protein
- 17 g
- Carbs
- 23 g
- Fat
- 18 g
- Fiber
- 1 g
Where the calories come from
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