Imported from Instagram

Hibiscus Apple Lemonade

Name: Hibiscus Apple Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: Ice (as needed); 1.5 tbsp Hibiscus simple syrup (to taste; recipe uses 1 1/2 tbsp); 2 oz Unfiltered apple juice; 2 oz Lemon juice (Listed twice as 1 oz (30 ml) each); 8 oz Sparkling water (Source gives a range of 8–10 oz (240–300 ml)); Apple (Diced, for garnish); 2 Hibiscus tea bags (For the simple syrup); 4 oz Hot water (For the simple syrup); 0.5 cup White granulated sugar (For the simple syrup)

Recipe by Asia Lui Chapa | AC HOME CAFÉ @ac_homecafe · Instagram

Imported by Blak Rabbit on SeeMeCook

A tart, lightly sweet sparkling lemonade combining hibiscus simple syrup, unfiltered apple juice, and lemon. Diced apple adds a fresh garnish; the syrup recipe makes about 8 oz for multiple drinks.

1 servings10 minAmerican

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Ingredients

Ice (as needed)
1.5 tbsp Hibiscus simple syrup (to taste; recipe uses 1 1/2 tbsp)
2 oz Unfiltered apple juice
2 oz Lemon juice (Listed twice as 1 oz (30 ml) each)
8 oz Sparkling water (Source gives a range of 8–10 oz (240–300 ml))
Apple (Diced, for garnish)
2 Hibiscus tea bags (For the simple syrup)
4 oz Hot water (For the simple syrup)
0.5 cup White granulated sugar (For the simple syrup)

Steps

1
Combine the hibiscus tea bags and hot water. Let steep for 5 minutes.
2
Remove the tea bags. Add the sugar and stir until it has completely dissolved.
3
Let the syrup cool, then transfer it to an airtight container. It keeps for 2 weeks.
4
Put the hibiscus syrup in a serving glass with ice.
5
Add the apple juice, lemon juice, and sparkling water to the glass.
6
Garnish with diced apple, stir, and enjoy.

Notes

The source lists lemon juice twice at 1 oz (30 ml) per line, so the combined amount is 2 oz (60 ml). Sparkling water is given as 8–10 oz (240–300 ml); 8 oz is used as the scalable base quantity and the full range is retained here. The syrup yield is stated as 8 oz. The source does not quantify the ice or garnish apple.