Black Garlic Ranch (Blanch)
Daves Fire Foods cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A rich, umami-packed twist on classic ranch dressing featuring fermented black garlic and roasted garlic for a deep, savory flavor profile.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the sour cream, mayonnaise, black garlic cloves, chopped fresh dill, lemon juice, buttermilk, blue cheese crumbles, and roasted garlic cloves into a bowl or wide-mouthed jar.
Use an immersion blender to blend the mixture until the black garlic is fully incorporated and the sauce is completely smooth.
Serve immediately as a dipping sauce or transfer to a bottle for storage.
Notes
The author suggests adding black truffle in the future for even more depth. This sauce is specifically designed to balance the strong umami of the black garlic with the tang of buttermilk and blue cheese.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 97
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 9 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
