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Flourless Chocolate Oat Pancakes

Flourless Chocolate Oat Pancakes

Recipe by Healthy Crumbs @HealthyCrumbs · YouTube

Imported by Nhật Nguyễn on SeeMeCook

Soft, fluffy pancakes made with rolled oats, cocoa, yogurt, and eggs, sweetened with honey. The recipe makes 11 small pancakes and contains no flour or refined sugar; chocolate chips are optional.

11 servings25 minAmerican

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Ingredients

  • 80 g rolled oats (The source also lists 3 tbsp as part of the equivalent volume measure.)
  • 14 g cocoa powder
  • 1 tsp baking powder
  • 2 eggs
  • 120 ml natural yogurt
  • 2 tbsp honey (Maple syrup or date syrup may be used instead.)
  • dark chocolate chips (Optional; amount not specified.)

Steps

  1. 1

    Grind the rolled oats in a blender until they resemble fine crumbs.

  2. 2

    Add the ground oats, cocoa powder, baking powder, eggs, natural yogurt, and honey to a bowl and mix until combined. The source does not specify a mixing method or consistency.

  3. 3

    Heat a pan over low to medium heat. The source does not state whether to grease the pan.

  4. 4

    Add batter to the pan to form small pancakes. Add dark chocolate chips if using; the source does not specify when to add them or how much batter to use per pancake.

  5. 5

    Cook until bubbles appear on top, then flip each pancake and cook the other side. The source does not give a cooking time.

  6. 6

    Repeat with the remaining batter to make 11 small pancakes. Serve; the source describes them as soft, light, and fluffy.

Notes

The source says the recipe makes 11 small pancakes. It does not specify batter proportions per pancake, whether to grease the pan, or cooking time for the second side. Oats are not necessarily gluten-free unless certified.

Nutrition per serving

63Calories
3gProtein
9gCarbs
2gFat
1gFiber
  • breakfast
  • snack
  • vegetarian
  • no flour
  • no refined sugar
  • stovetop
  • pancakes

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