Imported from the web

BBQ Chicken Sliders

Name: BBQ Chicken Sliders
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3.5 cup shredded rotisserie chicken breast; 0.75 cup BBQ sauce (Use ½ cup to mix with the chicken; use the remaining sauce to drizzle over the sliders. The author likes Kinder's Mild.); 0.333 cup jarred jalapeño pepper rings (Diced; tamed or hot.); 12 slider rolls (Like potato dinner rolls; split in half if needed.); 0.333 cup red onion (Thinly sliced; or as needed. The method suggests 2 to 3 slices per slider.); 0.25 cup cilantro leaves (Roughly chopped or torn.); 1.25 cup pepper Jack cheese (Shredded.); 1 tbsp butter (Melted.); 0.25 tsp granulated garlic (Or garlic powder.); black pepper (Freshly ground, to taste; sprinkle a small amount on each bun.)

Imported by Starr2 on SeeMeCook

Game-day or weeknight sliders filled with rotisserie chicken tossed in tangy BBQ sauce and jalapeños, then topped with red onion, cilantro, and melted pepper Jack. The rolls are brushed with garlic butter and baked until lightly toasted.

12 servings30 minAmerican

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Ingredients

3.5 cup shredded rotisserie chicken breast
0.75 cup BBQ sauce (Use ½ cup to mix with the chicken; use the remaining sauce to drizzle over the sliders. The author likes Kinder's Mild.)
0.333 cup jarred jalapeño pepper rings (Diced; tamed or hot.)
12 slider rolls (Like potato dinner rolls; split in half if needed.)
0.333 cup red onion (Thinly sliced; or as needed. The method suggests 2 to 3 slices per slider.)
0.25 cup cilantro leaves (Roughly chopped or torn.)
1.25 cup pepper Jack cheese (Shredded.)
1 tbsp butter (Melted.)
0.25 tsp granulated garlic (Or garlic powder.)
black pepper (Freshly ground, to taste; sprinkle a small amount on each bun.)

Steps

1
Preheat the oven to 350°F (175°C). Line a baking pan or baking sheet large enough to hold the sliders with parchment paper or foil for easier cleanup; an unlined pan may also be used.
2
Put the shredded chicken in a large mixing bowl. Add ½ cup of the BBQ sauce and the diced jalapeño rings, then stir with a spoon until combined.
3
If needed, slice the slider rolls in half. Arrange the bottom halves in the prepared pan.
4
Divide the chicken mixture among the roll bottoms. Drizzle each with some of the remaining BBQ sauce, about 1 teaspoon per slider.
5
Top each slider with 2 to 3 slices of red onion and a little cilantro.
6
Divide the shredded pepper Jack evenly over the sliders. Add the roll tops and press down lightly without smashing them.
7
Cover the pan with foil and bake for 12 minutes.
8
While the sliders bake, combine the melted butter and granulated garlic (or garlic powder) in a small bowl.
9
Remove the pan from the oven and take off the foil. Brush the tops of the sliders with the butter mixture, then sprinkle each bun with a small amount of freshly ground black pepper.
10
Return the sliders to the oven uncovered and bake for another 5 to 8 minutes, until the cheese is melted and the buns are lightly toasted.

Notes

The source offers tamed or hot jalapeño rings and allows an unlined pan. The body excerpt also mentions brushing the rolls with butter while baking; this timing does not change the structured recipe's instruction to brush after the first 12-minute bake.