Imported from TikTok
Jalapeño Popper Chicken Salad
A creamy, spicy twist on classic chicken salad featuring the bold flavors of a jalapeño popper, including bacon, cheddar, and fresh jalapeños.
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Ingredients
- 1.5 lb shredded chicken (cooked and shredded)
- 4 oz whipped cream cheese spread
- 1 cup mayonnaise (Duke's brand recommended)
- 0.5 cup sour cream (full fat recommended)
- 3 jalapeños (diced, seeds left in for heat)
- 5 green onions (chopped)
- 5 bacon (strips, cooked and chopped)
- 4 oz Colby Jack cheese (half a block, shredded; or cheese of choice)
- black pepper (to taste)
- salt (to taste)
- onion powder (referred to as 'ugnay powder')
- garlic powder (to taste)
- Trader Joe's Ranch Seasoning (to taste)
Steps
- 1
Place 1.5 pounds of shredded chicken into a large mixing bowl.
- 2
Add 4 ounces of whipped cream cheese spread to the chicken.
- 3
Add 1 cup of mayonnaise (Duke's preferred) and 1/2 cup of sour cream to the bowl.
- 4
Add 3 diced jalapeños (including seeds for extra heat) and approximately 5 chopped green onions.
- 5
Add 4 to 5 strips of cooked, chopped bacon and 4 ounces (half a block) of shredded Colby Jack cheese.
- 6
Season the mixture with salt, black pepper, onion powder, garlic powder, and Trader Joe's Ranch Seasoning to taste.
- 7
Mix all ingredients thoroughly until the salad is thick, creamy, and well-combined.
- 8
Transfer to a storage container and refrigerate until ready to serve.
Notes
The author emphasizes leaving the seeds in the jalapeños for heat. If you prefer a milder salad, remove the seeds and membranes before dicing. This salad is suggested as a great poolside snack.
Nutrition per serving
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