Crispy Honey Garlic Butter Chicken

Steps

1. 1

   In a large bowl, combine the chicken thighs with the white parts of the green onions, 1 tablespoon minced garlic, Shaoxing wine, soy sauce, chicken bouillon powder, oyster sauce, 1 tablespoon honey, a dash of white pepper, and a splash of cooking oil.

2. 2

   Mix all the seasonings thoroughly with the chicken and let it marinate for 15 minutes.

   Start 15-minute timer
3. 3

   In a separate shallow dish, whisk together 1 cup potato starch, 2 tablespoons corn starch, and salt.

4. 4

   Coat both sides of each piece of marinated chicken in the starch mixture, dusting off any excess.

5. 5

   Place the coated chicken in the fridge to set for 15-20 minutes.

   Start 15-minute timer
6. 6

   Heat a pan of oil to 350°F (180 °C) (175°C (350 °F)).

7. 7

   Fry the chicken pieces, turning to ensure both sides are evenly browned and crispy. Remove the chicken and set aside.

8. 8

   In a clean pan, combine equal parts butter, minced garlic, and honey.

9. 9

   Bring the mixture to a low simmer, then add the fried chicken back into the pan.

10. 10

    Coat both sides of the chicken equally in the glaze and let it cook for 2-3 minutes.

    Start 2-minute timer
11. 11

    Remove the chicken from the pan and sprinkle the reserved green parts of the green onions on top.

12. 12

    Serve immediately with white rice.