Poor Man’s Chili Mac

Steps

1. 1

   In a large pan or skillet, add two pounds of ground beef. Cook over medium-high heat, breaking it up thoroughly as it browns.

2. 2

   Add 3 ounces of tomato paste to the beef. Mix the paste in well and let it cook with the ground beef for a few minutes to develop flavor.

3. 3

   Add one chopped medium-sized onion, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 1/2 tablespoon of cumin, ground red pepper, and smoked paprika.

4. 4

   Pour in 3.5 cups of water and add the 14.5 ounce can of chili-style tomatoes.

5. 5

   Stir everything together and bring the mixture to a simmer.

6. 6

   Reduce heat and let the sauce simmer for 30 minutes.

   Start 30-minute timer
7. 7

   While the sauce simmers, bring a separate pot of water to a boil and add salt.

8. 8

   Add 12 ounces of jumbo elbow noodles to the boiling water and cook for 6 to 7 minutes.

   Start 7-minute timer
9. 9

   Taste the simmering sauce and add salt to your preference.

10. 10

    Drain the noodles and add them to the pan with the sauce.

11. 11

    Turn off the heat and stir the noodles until they are well coated in the sauce.

12. 12

    Add a splash of habanero sauce and a handful of cheese, mixing until the cheese is melted and incorporated.