Lemon-Dijon Grilled Salmon Foil Packet
Taste of Home Editorial Team published this recipe on tasteofhome.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A healthy, flavorful salmon dish featuring tangy Dijon mustard, capers, and fresh herbs, grilled in foil for easy cleanup.
- Time
- 30 minutes
- Equipment
- Stovetop and grill
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square).
In a small bowl, combine the olive oil, lemon juice, drained capers, Dijon mustard, minced garlic, dill weed, dried thyme, salt, and cayenne pepper.
Spoon the herb-mustard mixture evenly over each salmon fillet.
Fold the foil around the fish and seal tightly to create four individual packets.
Grill the packets, covered, over medium heat for 10-15 minutes or until the fish flakes easily with a fork.
Open the foil packets carefully to allow steam to escape before serving.
Notes
The capers provide a burst of flavor. Using heavy-duty foil is important to prevent tearing on the grill.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 100
- Protein
- 6 g
- Carbs
- 1 g
- Fat
- 8 g
- Fiber
- 0 g
Where the calories come from
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