Viral Hot Honey Ranch
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Watch the original videoImported by Jennifer MacMillan on SeeMeCook
A sweet, spicy, and creamy twist on classic ranch dressing that balances heat with a rich, cooling base. Perfect for wings, pizza, or dipping vegetables.
- Time
- 10 minutes
- Equipment
- Microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 220 g
- 115 g
- 60 g
- 65 g
- 1 g
- 1 g
- 1 g
- 2 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 465 g before cooking, which is about 60 g per serving.
Steps
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until the base is smooth and well-incorporated.
Add the hot honey to the creamy mixture. If your hot honey is very thick, you can microwave it for 5-10 seconds to make it easier to pour and blend.
Stir in the dried dill, chives, parsley, garlic powder, onion powder, and cayenne pepper (if using).
Whisk the sauce vigorously until all the herbs and spices are evenly distributed and the sauce has a uniform color.
Taste the ranch and season with salt and black pepper as needed. If you prefer a thinner consistency, add an extra tablespoon of buttermilk.
For the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the dried herbs to rehydrate and the flavors to meld.
Notes
Store in an airtight container or jar in the refrigerator for up to one week. The flavors will continue to develop as it sits. If you don't have store-bought hot honey, you can make a quick version by heating honey with red pepper flakes or a dash of hot sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 244
- Protein
- 1 g
- Carbs
- 8 g
- Fat
- 23 g
- Fiber
- 0 g
Where the calories come from
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