TikTok Creamy Garlic Butter Pasta

Ingredients

• 1 lb pasta (such as fettuccine or linguine)
• 0.5 cup unsalted butter (1 stick)
• 4 garlic (cloves, minced)
• 1 cup heavy cream
• 0.5 cup parmesan cheese (freshly grated)
• salt (to taste)
• black pepper (to taste)
• 2 tbsp fresh parsley (chopped, for garnish)

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.

2. 2

   While the pasta is cooking, melt the butter in a large skillet over medium heat.

3. 3

   Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-5 minutes until slightly thickened.

5. 5

   Stir in the grated parmesan cheese until melted and the sauce is smooth.

6. 6

   Season the sauce with salt and black pepper to taste.

7. 7

   Drain the pasta, reserving a small amount of pasta water, and add the pasta directly into the skillet with the sauce.

8. 8

   Toss the pasta to coat thoroughly, adding a splash of pasta water if the sauce is too thick.

9. 9

   Garnish with fresh chopped parsley and serve immediately.

Notes

For a complete meal, serve with grilled chicken or shrimp. If the sauce breaks, add a tablespoon of hot pasta water and whisk vigorously.

Nutrition per serving

• pasta
• main course
• vegetarian
• garlic butter
• creamy
• quick dinner
• comfort food