Nutella Brownies
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Rich and fudgy brownies layered with a thick ribbon of Nutella and optional dark chocolate chunks for the ultimate chocolate indulgence.
- Time
- 50 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 110 g
- 115 g
- 55 g
- 100 g
- 17 g
- 4 g
- 95 g
- 45 g
- 1 g
- 85 g
- 150 g
Weights are estimates. Together, the ingredients weigh about 970 g before cooking, which is about 60 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, cream together the 1/2 cup melted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar until well combined.
Mix in the 2 large eggs, 1 egg yolk, 1 tsp vanilla extract, and 1/4 cup oil.
Add in the 3/4 cup all purpose flour, 1/2 tsp espresso powder, and 1/2 cup cocoa powder.
Mix the batter until well combined and no dry streaks of flour remain.
If using, fold in the chopped dark chocolate.
Spread half of the brownie mixture into a lined or greased 8x8-inch baking pan.
Spread a layer of Nutella evenly over the batter in the pan.
Layer the remaining half of the brownie batter on top of the Nutella, spreading it to the edges.
Bake in the preheated oven for 35-40 minutes.
Allow to cool before slicing and enjoying.
Notes
For the best texture, ensure you don't overbake the brownies; a toothpick inserted should come out with a few moist crumbs. The espresso powder is optional but highly recommended as it intensifies the chocolate flavor without making the brownies taste like coffee.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 279
- Protein
- 3 g
- Carbs
- 33 g
- Fat
- 16 g
- Fiber
- 2 g
Where the calories come from
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