Nutella Brownies

Ingredients

• 1 cup granulated sugar
• 0.5 cup light brown sugar (packed)
• 0.5 cup butter (melted)
• 0.25 cup oil (neutral vegetable oil)
• 2 large eggs
• 1 egg yolk
• 1 tsp vanilla extract
• 0.75 cup all purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.5 tsp instant espresso powder
• 0.5 cup dark chocolate (chopped; measure with your heart)
• 0.5 cup Nutella (for layering)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the 1/2 cup melted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar until well combined.

3. 3

   Mix in the 2 large eggs, 1 egg yolk, 1 tsp vanilla extract, and 1/4 cup oil.

4. 4

   Add in the 3/4 cup all purpose flour, 1/2 tsp espresso powder, and 1/2 cup cocoa powder.

5. 5

   Mix the batter until well combined and no dry streaks of flour remain.

6. 6

   If using, fold in the chopped dark chocolate.

7. 7

   Spread half of the brownie mixture into a lined or greased 8x8-inch baking pan.

8. 8

   Spread a layer of Nutella evenly over the batter in the pan.

9. 9

   Layer the remaining half of the brownie batter on top of the Nutella, spreading it to the edges.

10. 10

    Bake in the preheated oven for 35-40 minutes.

11. 11

    Allow to cool before slicing and enjoying.

Notes

For the best texture, ensure you don't overbake the brownies; a toothpick inserted should come out with a few moist crumbs. The espresso powder is optional but highly recommended as it intensifies the chocolate flavor without making the brownies taste like coffee.

Nutrition per serving

• dessert
• brownies
• baking
• chocolate
• nutella
• easy recipes
• vegetarian