Autumn Blackberry Sangria

Ingredients

• 1 cup Fresh blackberries (plus extra for garnish)
• 1 Orange (sliced into rounds)
• 750 ml Red wine (one standard bottle; choose a fruity red like Merlot or Pinot Noir)
• 12 oz Wildwonder Blackberry Violet Drink (one can of prebiotic + probiotic drink)
• 0.25 cup Brandy (optional, for added depth)
• Fresh thyme (for garnish)

Steps

1. 1

   In a large pitcher, add the fresh blackberries and sliced orange rounds.

2. 2

   If using brandy, pour it over the fruit and lightly muddle a few of the blackberries to release their juices.

3. 3

   Pour in the entire bottle of red wine.

4. 4

   Add the Wildwonder Blackberry Violet drink to the pitcher and stir gently to combine all ingredients.

5. 5

   Fill glasses with ice and pour the sangria over the ice.

6. 6

   Garnish each glass with a few extra blackberries and a sprig of fresh thyme for an autumnal aroma.

Notes

For the best flavor, let the sangria chill in the refrigerator for at least 2 hours before serving to allow the fruit to macerate. You can substitute the red wine with sparkling grape juice for a non-alcoholic mocktail version.

Nutrition per serving

• drink
• cocktail
• sangria
• autumn
• beverage
• vegetarian
• gluten-free