Autumn Blackberry Sangria
The Sapor cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Blak Rabbit on SeeMeCook
A refreshing and gut-friendly autumn sangria featuring fresh blackberries, oranges, and a prebiotic blackberry violet drink for a floral, fruity twist.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Contains
- Alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 130 g
- 750 g
- 55 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 1.43 kg before cooking, which is about 355 g per serving.
Steps
In a large pitcher, add the fresh blackberries and sliced orange rounds.
If using brandy, pour it over the fruit and lightly muddle a few of the blackberries to release their juices.
Pour in the entire bottle of red wine.
Add the Wildwonder Blackberry Violet drink to the pitcher and stir gently to combine all ingredients.
Fill glasses with ice and pour the sangria over the ice.
Garnish each glass with a few extra blackberries and a sprig of fresh thyme for an autumnal aroma.
Notes
For the best flavor, let the sangria chill in the refrigerator for at least 2 hours before serving to allow the fruit to macerate. You can substitute the red wine with sparkling grape juice for a non-alcoholic mocktail version.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 230
- Protein
- 1 g
- Carbs
- 15 g
- Fat
- 0 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
