Orange Posset

Name: Orange Posset
Prep time: 10 min
Cook time: 5 min
Total time: 735 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup Heavy whipping cream; 0.333 cup Sugar (The author says a little less may also be fine.); 0.5 tsp Vanilla essence; 1 Orange zest (Zest from 1 orange.); Orange peels (Used as cups; video says empty orange peels.); 2 tbsp Orange juice

Recipe by Akshada Desai Lobo @food.and.frolic · Instagram

Akshada Desai Lobo cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Shaurya Tiwari on SeeMeCook

A rich, silky citrus dessert made by simmering cream with sugar, orange zest, and vanilla, then setting it in orange-peel cups. The orange juice adds a bright finish; chill overnight for the posset to set.

Time: 12 hours 15 minutes
Cuisine: British

Ingredients

2 servings

OriginalUSMetric

1 cup Heavy whipping cream240 g
⅓ cup SugarThe author says a little less may also be fine.65 g
½ tsp Vanilla essence2 g
1 Orange zestZest from 1 orange.6 g
Orange peelsUsed as cups; video says empty orange peels.
2 tbsp (4 tbsp) Orange juice30 g

Weights are estimates. Together, the ingredients weigh about 345 g before cooking, which is about 170 g per serving.

Steps

Mix the sugar, orange zest, heavy whipping cream, and vanilla essence together in a saucepan.
Bring the mixture to a simmer and let it simmer for a couple of minutes.
Take the saucepan off the heat, then add the orange juice.
Pour the mixture into the empty orange-peel cups.
Refrigerate overnight, until set, then serve and enjoy.

Notes

The amount of orange-peel cups is not specified. The transcript does not state how many servings the recipe makes.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 549
Protein: 3 g
Carbs: 39 g
Fat: 44 g
Fiber: 1 g

Where the calories come from

Heavy whipping cream74%
Sugar23%
Orange juice1%
Vanilla essenceUnder 1%
Orange zestUnder 1%

dessert
citrus
vegetarian
gluten-free
make-ahead
chilled

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