Stuffed Burgers from the Oven
Translated from German, the language of the reel.
Kristina 💚|-52kg ohne OP|Rezepte| Motivation| Alltag mit Kids cooked this in an Instagram reel, in German. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Thomas Meckl on SeeMeCook
Stuffed burger buns with sautéed lean ground beef, processed cheese and light grated cheese. The burgers are baked in the oven until the cheese is nicely melted.
- Time
- 25 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
Weights are estimates. Together, the ingredients weigh about 800 g before cooking, which is about 160 g per serving.
Steps
Preheat the oven to 200 °C (400 °F).
While the oven is preheating, sear the lean ground beef over high heat and season to taste.
Cut the hamburger buns slightly open at the top, as shown in the video. Place the removed piece of bun back inside each bun.
Fill each bun with one slice of processed cheese and the cooked ground beef.
Optionally sprinkle some crispy fried onions on top.
Sprinkle the grated cheese over the filled buns.
Bake the burgers in the preheated oven for about 8–10 minutes, until the cheese is nicely melted.
Notes
The recipe does not specify exact seasoning for the ground beef. For a larger main meal, it is recommended to prepare double the quantity and for an adult to eat two burgers with a small salad. Stated nutritional values per piece: 330 kcal, 27 g carbohydrates, 25 g protein and 13 g fat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 358
- Protein
- 28 g
- Carbs
- 27 g
- Fat
- 15 g
- Fiber
- 1 g
Where the calories come from
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