Ninja Creami Earl Grey Tea Ice Cream

Ingredients

• 3 Earl Grey tea bags
• 2 cup milk (whole milk or lactose-free light milk is recommended)
• 1 tbsp condensed milk (or to taste)
• 1 tbsp additional milk (for the re-spin process)

Steps

1. 1

   Pour the 2 cups of milk into a saucepan and bring it to a boil on the stove over medium heat.

2. 2

   Once the milk boils, add the 3 Earl Grey tea bags and let it steep until the flavor is strong.

3. 3

   Add 1 tablespoon of condensed milk to the hot mixture and stir well until completely dissolved.

4. 4

   Let the mixture cool to room temperature. Once cool, remove the tea bags and pass the liquid through a sieve or strainer to remove any remaining loose tea leaves.

5. 5

   Transfer the prepared mixture to your official Ninja Creami pint.

6. 6

   Place the lid on and freeze the container upright for at least 24 hours (overnight).

7. 7

   Insert the frozen container into the Ninja Creami and process using the 'Lite Ice Cream' function.

8. 8

   Remove the container from the machine. If the texture is powdery, add 1 additional tablespoon of milk to the center and select the 'Respin' function. Repeat the re-spin process until the desired consistency is reached.

Notes

For best results, ensure the base is completely cold before freezing. The author suggests using whole milk for a richer texture, although lactose-free milk also works well.

Nutrition per serving

• dessert
• ice cream
• ninja creami
• tea
• snack
• easy
• vegetarian