Giant Double Chocolate Chip Cookie
Grace Wagner Spradlin cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A single oversized, gooey double-chocolate cookie with crisp edges, made with almond butter, maple syrup or honey, almond flour, and chocolate chips. It is gluten-free, dairy-free, and refined-sugar-free when made with dairy-free, unsweetened chocolate chips.
- Time
- 20 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 60 g
- 4 g
- 30 g
- 10 g
- 2 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 150 g before cooking, which is about 150 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line a baking sheet with parchment paper.
Add the almond butter, maple syrup or honey, and vanilla extract to a mixing bowl. Stir until the wet ingredients are smooth and well combined.
Add the almond flour, cocoa or cacao powder, and baking soda to the bowl. Mix until a thick, cohesive dough forms with no dry pockets remaining.
Add the chocolate chips and fold them through the dough until evenly distributed.
Use your hands to shape the dough into one large ball. Place it on the parchment-lined baking sheet and flatten it into a thick, oversized cookie. Press additional chocolate chips over the top.
Bake at 350°F (180 °C) (175°C (350 °F)) for 13–15 minutes, until the edges look set and slightly crisp while the center remains soft and gooey.
Let the cookie cool briefly on the baking sheet so it can firm up slightly, then enjoy warm.
Notes
The source gives a flexible amount for the chocolate chips. The cookie is intended to be large, with a soft center and slightly crisp edges. For a fully dairy-free result, verify that the chocolate chips contain no milk ingredients.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 802
- Protein
- 20 g
- Carbs
- 79 g
- Fat
- 50 g
- Fiber
- 13 g
Where the calories come from
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