Imported from Instagram

High-Protein Bounty Bars
Coconut bars with a soft cottage cheese-based center and a crunchy dark chocolate coating. The recipe makes eight bars and provides approximately 10 g of protein per bar.
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Ingredients
- 200 g Cottage cheese
- 170 g Desiccated shredded coconut
- 55 g Vanilla protein powder
- 40 g Sugar-free syrup
- 50 g Dark chocolate
- 1 tsp Coconut oil
- Milk (A small splash, only if the mixture is too dry to shape)
Steps
- 1
Blend the cottage cheese until smooth.
- 2
Add the sugar-free syrup, vanilla protein powder, and desiccated coconut. Mix to combine.
- 3
If the mixture is too dry to shape, add a small splash of milk.
- 4
Shape the mixture into 8 bars.
- 5
Place the bars in the freezer for 30 minutes, until firm.
- 6
Melt the dark chocolate together with the coconut oil.
- 7
Dip the bars in the melted chocolate or drizzle it over them.
- 8
Place the bars in the refrigerator until the coating has set.
- 9
Store in the refrigerator or freezer.
Notes
The amount of milk is not specified: use only a small splash if needed to shape the mixture. Stated nutritional values per bar: approximately 235 kcal, 10 g of protein, 6 g of carbohydrates, and 18 g of fat.
Nutrition per serving
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