Creamy Chicken Noodle Casserole
Quotidian Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A cozy, family-friendly bake featuring tender egg noodles, chicken, and vegetables in a rich, creamy sauce topped with melted cheddar.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 420 g
- 150 g
- 300 g
- 300 g
- 230 g
- 120 g
- 3 g
- 1 g
- 6 g
- 1 g
- 115 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 2.01 kg before cooking, which is about 335 g per serving.
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)). Grease a 9x13-inch baking dish with non-stick spray or butter.
Cook the egg noodles in a large pot of boiling salted water according to package directions until just tender (al dente), about 7 to 8 minutes.
Drain the noodles and set them aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Whisk or stir until the sauce is smooth.
Add the cooked chicken, frozen peas and carrots, and the cooked egg noodles to the bowl with the sauce.
Stir the mixture thoroughly until all ingredients are evenly coated in the sauce.
Transfer the mixture to the prepared baking dish and spread it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top if using.
Drizzle the melted butter over the top of the casserole.
Bake uncovered for 25 to 30 minutes, until the casserole is hot, bubbly, and lightly golden around the edges.
Remove from the oven and let rest for 5 minutes before serving to allow the sauce to set.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For a crunchier topping, you can add crushed crackers or breadcrumbs with the melted butter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 628
- Protein
- 35 g
- Carbs
- 54 g
- Fat
- 30 g
- Fiber
- 3 g
Where the calories come from
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