Life Changing Mountain Dew Potatoes

Ingredients

• 2 lb Red potatoes (washed and cut into 1-inch chunks)
• 12 oz Mountain Dew soda (one standard can)
• 4 tbsp Butter (melted)
• 0.25 cup Brown sugar (packed)
• 1 tsp Garlic powder
• 0.5 tsp Smoked paprika
• Salt (to taste)
• Black pepper (to taste)

Steps

1. 1

   Preheat your oven to 400°F (200°C). Grease a large baking dish or cast iron skillet with butter or non-stick spray.

2. 2

   Wash the red potatoes and cut them into roughly 1-inch chunks. Place the potatoes into the prepared baking dish in a single layer.

3. 3

   In a small mixing bowl, whisk together the melted butter, brown sugar, garlic powder, smoked paprika, salt, and black pepper until well combined.

4. 4

   Pour the butter and spice mixture over the potatoes and toss them thoroughly to ensure every piece is evenly coated.

5. 5

   Pour the entire 12-ounce can of Mountain Dew over the potatoes. The liquid should come about halfway up the sides of the potatoes.

6. 6

   Place the dish in the preheated oven and bake for 40 to 45 minutes. Halfway through the cooking time, stir the potatoes to ensure they cook evenly and are well-basted in the reducing liquid.

7. 7

   Continue baking until the potatoes are fork-tender and the Mountain Dew has reduced into a thick, syrupy glaze that coats the potatoes. The edges should be slightly caramelized and golden brown.

8. 8

   Remove from the oven and let rest for 5 minutes before serving to allow the glaze to thicken further.

Notes

The citrus notes and high sugar content of the Mountain Dew act as a tenderizer and a glazing agent. If you don't have red potatoes, Yukon Gold potatoes work as a great substitute due to their waxy texture.

Nutrition per serving

• side dish
• potatoes
• roasted
• baked
• American
• comfort food
• vegetarian