Five-Spice Steak and Broccoli

Steps

1. 1

   Cook rice per package directions.

2. 2

   Meanwhile, in a large skillet, bring 1/2 cup water a simmer on medium.

3. 3

   Add broccoli and cook, covered, until bright green and barely tender, 4 to 5 minutes.

   Start 5-minute timer
4. 4

   Transfer broccoli to plate and wipe out skillet.

5. 5

   In medium bowl, toss steak, five-spice powder, and 1/2 teaspoon each salt and pepper to coat.

6. 6

   Add 1 tablespoon canola oil to skillet and heat on medium-high.

7. 7

   In batches, cook steak in single layer until browned, 2 minutes per side.

   Start 2-minute timer
8. 8

   Transfer steak to bowl.

9. 9

   Reduce heat to medium, add remaining tablespoon oil to skillet, then chili black bean paste and cook, stirring, until fragrant, 1 minute.

   Start 1-minute timer
10. 10

    Return steak and any juices to skillet along with 1/4 cup water and cook, tossing, until coated in sauce, 30 seconds.

    Start 30-second timer
11. 11

    Fold in broccoli.

12. 12

    Serve over rice. Sprinkle with sesame seeds if desired.