Air Fryer Sriracha Honey Salmon with Crunchy Cabbage

Steps

1. 1

   Prep your salmon by patting it dry with paper towels.

2. 2

   Season the salmon with salt, garlic powder, paprika, ginger powder, and onion powder.

3. 3

   In a small bowl, mix together the sriracha, light mayo, and raw honey to create the glaze.

4. 4

   Brush the sauce onto the salmon.

5. 5

   Place the salmon in the air fryer and cook at 365°F (190 °C) (185°C (375 °F)) for 6-7 minutes.

   Start 6-minute timer
6. 6

   Flip the salmon and air fry the other side for another 6-7 minutes.

   Start 6-minute timer
7. 7

   While the salmon cooks, heat a pan over medium heat for the cabbage.

8. 8

   Add the shredded cabbage to the pan along with Japanese Bachan sauce, a small amount of Buldak sauce, rice vinegar, and a few drops of sesame oil.

9. 9

   Stir-fry the cabbage just long enough that it is cooked through but still retains a crunchy texture.

10. 10

    Once the salmon is finished, plate it alongside the cabbage.

11. 11

    Finish the dish by adding a squeeze of lemon juice, a drizzle of balsamic vinaigrette, sliced green onions, and freshly ground sesame seeds.