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Peanut Butter Cheesecake Protein Pudding and Protein Dirt Pudding

Peanut Butter Cheesecake Protein Pudding and Protein Dirt Pudding

Two quick, high-protein pudding variations: creamy peanut butter cheesecake made with protein powder and milk, and chocolate dirt pudding made with a protein shake. Chill both until set, then finish with crunchy cookie crumbs and gummy worms.

2 servings15 minAmerican

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Ingredients

  • 0.5 scoop RYSE Jif peanut butter loaded protein powder (About 20 g; for the peanut butter cheesecake pudding)
  • 2 tbsp Jell-O zero sugar cheesecake instant pudding mix (Half a box; for the peanut butter cheesecake pudding)
  • 1 cup Nonfat Fairlife milk (For the peanut butter cheesecake pudding)
  • 1 Cinnamon biscuit (Sweet Loren’s; crumbled for topping. The description suggests a graham cracker or similar as an alternative.)
  • 1 cup Chocolate protein shake (For the chocolate protein dirt pudding)
  • 2 tbsp Zero sugar chocolate instant pudding mix (For the chocolate protein dirt pudding)
  • 2 Oreos (Crumble the wafers for topping; remove the filling, or leave it in.)
  • 1 serving Gummy worms (Of your choice; SmartSweets gummy worms were used.)

Steps

  1. 1

    For the chocolate protein dirt pudding, pour 1 cup of chocolate protein shake into a bowl.

  2. 2

    Add 2 tablespoons of zero sugar chocolate instant pudding mix. Whisk thoroughly; it may look clumpy at first, so continue stirring until well mixed.

  3. 3

    Refrigerate for at least 10 minutes, until set. The creator notes that it can be kept for up to a day.

  4. 4

    Top with the crumbled wafers from 2 Oreos, removing the filling first if desired, and add 1 serving of gummy worms.

  5. 5

    For the peanut butter cheesecake pudding, put 2 tablespoons of zero sugar cheesecake instant pudding mix and ½ scoop of peanut butter protein powder in a separate bowl. Mix the powders very well before adding liquid.

  6. 6

    Add 1 cup of nonfat milk and mix until smooth and combined.

  7. 7

    Cover and refrigerate for at least 10 minutes, until set.

  8. 8

    Crumble the cinnamon biscuit over the peanut butter cheesecake pudding before serving. A graham cracker or similar topping may be used instead.

Notes

The two pudding variations are presented as separate options. The description identifies a crumbled graham cracker or similar as an alternative topping for the peanut butter pudding. Chill time stated is at least 10 minutes.

Nutrition per serving

343Calories
33gProtein
46gCarbs
6gFat
9gFiber
  • dessert
  • high-protein
  • vegetarian
  • quick
  • no-bake
  • chilled
  • easy

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