Creamy ’Nduja Chicken

Ingredients

• 2 chicken breasts
• 1 tsp smoked paprika
• 1 onion (finely diced)
• 3 clove garlic (chopped)
• 60 g ’nduja
• 1 tbsp tomato paste
• 150 ml chicken stock
• 150 ml double cream
• 40 g parmesan (grated)
• 10 g fresh parsley (chopped)

Steps

1. 1

   Season the chicken breasts with the smoked paprika.

2. 2

   In a large pan, sear the chicken breasts until golden brown and cooked through. Remove from the pan and set aside.

3. 3

   In the same pan, add the finely diced onion and sauté until softened.

4. 4

   Add the chopped garlic, 'nduja, and tomato paste to the pan. Cook for a few minutes until the 'nduja begins to melt and release its oils.

5. 5

   Pour in the chicken stock and double cream. Stir well to combine and bring to a gentle simmer.

6. 6

   Stir in the grated parmesan and chopped parsley until the sauce is smooth and slightly thickened.

7. 7

   Return the chicken to the pan to warm through in the sauce before serving.

Notes

This recipe is designed to be cooked in a single pan for easy cleanup. Serve with pasta, crusty bread, or seasonal vegetables.

Nutrition per serving

• chicken
• nduja
• spicy
• one-pan
• quick-dinner
• creamy
• main-course