High-Protein Skyr Bagels

Ingredients

• 500 g skyr (plain)
• 350 g flour (wheat flour)
• 1 sachet baking powder (about 11g)
• 1 tsp salt
• 1 egg (beaten, for the egg wash)
• everything bagel seasoning (or sesame/poppy seeds, for decoration)

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   In a large bowl, mix the skyr, flour, baking powder, and salt until a smooth dough forms.

3. 3

   Divide the dough into 4 to 6 equal portions depending on the desired bagel size.

4. 4

   Roll each portion into a log and join the ends to form a circle, or form a ball and poke a hole in the center with your finger.

5. 5

   Place the bagels on a baking sheet lined with parchment paper.

6. 6

   Brush each bagel with the beaten egg using a pastry brush.

7. 7

   Generously sprinkle with 'everything bagel' seasoning or seeds of your choice.

8. 8

   Bake for 25 minutes at 180°C until they are golden brown.

Notes

Storage: These bagels can be stored for up to 3 months in the freezer in freezer bags. To consume, place them directly in the oven or toaster to finish thawing and restore their crispness.

Nutrition per serving

• bagel
• breakfast
• high-protein
• skyr
• bakery
• quick
• meal prep
• vegetarian