Imported from YouTube

Honeydew Sorbet

Name: Honeydew Sorbet
Prep time: 15 min
Total time: 360 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 honeydew melon (Scoop out the flesh and slice into pieces; freeze for 5 hours.); 1 tbsp lemon juice; 2 tbsp honey; water (Amount not shown in the source.)

Recipe by 12 Tomatoes @12TomatoesTV · YouTube

Imported by william billingsley on SeeMeCook

A simple frozen treat made by blending frozen honeydew with lemon juice, honey, and water. The fruit-forward sorbet is smooth and refreshing, with gentle sweetness and a touch of citrus.

4 servings360 minAmerican

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Ingredients

1 honeydew melon (Scoop out the flesh and slice into pieces; freeze for 5 hours.)
1 tbsp lemon juice
2 tbsp honey
water (Amount not shown in the source.)

Steps

1
Scoop out the honeydew flesh, then slice it into pieces.
2
Freeze the honeydew pieces for 5 hours.
3
Add the frozen honeydew to a blender. Add the lemon juice, honey, and water; the source does not specify the amount of water.
4
Blend until smooth.
5
Transfer the sorbet to a resealable container and freeze for 30 minutes to 1 hour before serving.

Notes

The source does not provide a quantity for the honeydew or water, nor does it state a yield. A medium honeydew is estimated for the ingredient amount and serving estimate; adjust water as needed, since the visual text gives no measurement.