Imported from the web

Whipped Feta and Cranberry Holiday Dip

Name: Whipped Feta and Cranberry Holiday Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese (original Philadelphia brand, room temperature); 8 oz feta cheese (crumbled); 2 tbsp honey; 0.5 cup cranberry sauce (whole berry or jellied); 2 tbsp pistachios (unroasted and unsalted nutmeats, chopped); fresh rosemary (for garnish)

Recipe by Jeff & Lauren Facebook

Imported by Jennifer MacMillan on SeeMeCook

A festive, creamy holiday appetizer featuring whipped feta and cream cheese topped with sweet cranberry sauce and crunchy pistachios.

8 servings10 minAmerican

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Ingredients

8 oz cream cheese (original Philadelphia brand, room temperature)
8 oz feta cheese (crumbled)
2 tbsp honey
0.5 cup cranberry sauce (whole berry or jellied)
2 tbsp pistachios (unroasted and unsalted nutmeats, chopped)
fresh rosemary (for garnish)

Steps

1
Place the 8 oz block of cream cheese and the crumbled feta cheese into a food processor.
2
Add the honey to the food processor with the cheeses.
3
Process the mixture until it is completely smooth and whipped in consistency.
4
Spread the whipped feta mixture onto a serving plate or into a shallow bowl.
5
Top the whipped feta with the cranberry sauce, spreading it evenly over the center.
6
Sprinkle the chopped pistachio nutmeats over the top.
7
Garnish with fresh rosemary and serve with crackers or crostini.