Italian Hot Chocolate (Cioccolato Caldo)
Mediterranean Food & Diet | Easy Recipes | Suzy Karadsheh cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A rich, dark chocolate drink thickened with a milk-and-cornstarch slurry for a glossy, velvety texture. Serve it in small espresso cups or teacups, with optional chocolate shavings and biscotti for dipping.
- Time
- 15 minutes
- Cuisine
- Italian
Ingredients
Steps
In a saucepan, whisk together the dark chocolate, cocoa powder, granulated sugar, and milk until smooth.
In a separate small amount of milk, make a slurry with the cornstarch; the source does not specify the slurry proportions.
Stir the milk-and-cornstarch slurry into the saucepan mixture at the end, and heat until the drink thickens into a glossy, velvety consistency. The source does not give a temperature or cooking time.
Serve in small espresso cups or teacups, rather than large mugs. Add chocolate shavings if desired; biscotti may be served alongside for dipping.
Notes
The source provides no ingredient quantities, yield, cooking temperature, or detailed timing. No quantities or times have been supplied by inference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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