Two-Ingredient Parmesan Cheese Balls with Bacon
Stefan Johnson cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Michael Carroll on SeeMeCook
A simple and crispy snack made from a base of Parmesan cheese and egg whites, elevated with savory bacon bits. These bites have a texture similar to stuffed pizza crust with a crunchy exterior and a cheesy, bread-like interior.
- Time
- 18 minutes
- Equipment
- Stovetop and air fryer
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 65 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 180 g before cooking, which is about 90 g per serving.
Steps
In a mixing bowl, combine the grated Parmesan cheese and egg whites.
Add the cooked bacon bits to the cheese mixture.
Mix the ingredients together thoroughly until they form a thick, dry dough consistency.
Take small portions of the dough and roll them between your palms to shape them into small balls.
Cook the cheese balls in an air fryer at 375°F (190 °C) (190°C (375 °F)) for 6-8 minutes, or until they are deep golden brown and crispy on the outside. Alternatively, you can fry them in oil until golden.
Serve immediately, optionally dipping in hot sauce or marinara.
Notes
The creator notes that adding bacon is a 'pro move' that enhances the flavor. The texture is described as being very similar to the crust of a stuffed crust pizza. While the creator used hot sauce, they also suggest marinara as a traditional pairing.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 271
- Protein
- 25 g
- Carbs
- 2 g
- Fat
- 18 g
- Fiber
- 0 g
Where the calories come from
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