Million Dollar Crab & Shrimp Stuffed Salmon
Junaid Hasnain Tariq cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A decadent, high-protein seafood masterpiece featuring a golden-seared salmon fillet stuffed with a velvety cream cheese, lump crab, and tender shrimp filling.
- Time
- 27 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy, fish, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare the salmon by slicing a deep pocket into the side of the center-cut fillet, being careful not to cut all the way through.
In a small mixing bowl, combine the softened cream cheese, finely grated Parmesan cheese, garlic powder, and Old Bay seasoning until smooth and velvety.
Gently fold the lump crab meat and the 4-5 small shrimp into the cream cheese mixture until evenly distributed.
Stuff the prepared salmon pocket to capacity with the crab and shrimp filling.
Season the outside of the salmon fillet with salt and freshly cracked black pepper to taste.
Heat the extra virgin olive oil (or butter) in a skillet over medium-high heat.
Sear the salmon fillet until the exterior is golden and flawless, and the seafood filling is cooked through.
While the salmon cooks, blacken the extra topping shrimp in the same pan or a separate small skillet.
Top the cooked salmon with the blackened shrimp and a fresh shower of finely chopped chives or parsley before serving.
Notes
This recipe is for a single serving (half recipe). For a full recipe, double all quantities. Ensure crab meat is thoroughly picked through to remove any shell fragments.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 731
- Protein
- 59 g
- Carbs
- 3 g
- Fat
- 52 g
- Fiber
- 0 g
Where the calories come from
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