Cottage Cheese Zucchini Fritter Waffle Grid

Steps

1. 1

   Grate the zucchini using a box grater, then place it in a clean towel or several paper towels.

2. 2

   Squeeze the zucchini very well to remove as much water as possible. This helps the waffle grid crisp instead of turning soft.

3. 3

   Preheat your waffle iron until hot.

4. 4

   In a mixing bowl, combine the squeezed zucchini, cottage cheese, egg, shredded cheese, Parmesan, garlic powder, onion powder, salt, pepper, and chopped herbs if using.

5. 5

   Grease both sides of the waffle iron with cooking spray or a light brush of oil.

6. 6

   Spoon the zucchini mixture into the waffle iron and spread it into an even layer. Do not overfill.

7. 7

   Close the waffle iron and cook for 5 to 7 minutes, or until the edges are golden, crisp, and the steam has slowed down.

   Start 7-minute timer
8. 8

   Carefully remove the waffle grid with a fork or silicone spatula.

9. 9

   Let it cool for 1 to 2 minutes so it firms up before slicing.

   Start 2-minute timer
10. 10

    Serve warm with Greek yogurt ranch, sour cream, marinara, tzatziki, or your favorite dip.