Green Goddess Smoked Salmon Wraps

Ingredients

• 8 oz cream cheese (softened)
• 0.5 cup Green Goddess Dressing (divided)
• 4 spinach-flavor flour tortillas (10-inch)
• 4 cup baby spinach
• 4 oz smoked salmon (skin removed, broken into chunks)
• 1 cucumber (peeled (if desired), seeded, and chopped (about 2 cups))
• 0.333 cup red onion (slivered)

Steps

1. 1

   In a small bowl, stir together the softened cream cheese and 1/4 cup of the Green Goddess Dressing until well combined.

2. 2

   Lay the spinach tortillas flat and spread the cream cheese mixture evenly over the surface of each tortilla.

3. 3

   Layer the baby spinach, smoked salmon chunks, chopped cucumber, and slivered red onion over the cream cheese mixture.

4. 4

   Drizzle the remaining 1/4 cup of Green Goddess Dressing over the fillings.

5. 5

   Tightly roll up the tortillas, tucking in the ends as you go; use a toothpick to secure the wraps if needed.

6. 6

   Serve immediately, or wrap tightly in plastic wrap and chill for up to 24 hours.

Notes

For a milder flavor, you can substitute the smoked salmon with thinly sliced lox-style salmon. The source also provides a scratch-made Green Goddess Dressing recipe: Blend 1 cup mayo/yogurt, 3/4 cup sour cream, 1/2 cup parsley, 1/2 cup tarragon, 1/3 cup chives, 2 tbsp lemon juice, 1 anchovy, 1 tsp garlic, salt, pepper, and cayenne until smooth.

Nutrition per serving

• appetizer
• lunch
• main
• smoked salmon
• no-cook
• healthy
• spinach