Green Goddess Smoked Salmon Wraps

Steps

1. 1

   In a small bowl, stir together the softened cream cheese and 1/4 cup of the Green Goddess Dressing until well combined.

2. 2

   Lay the spinach tortillas flat and spread the cream cheese mixture evenly over the surface of each tortilla.

3. 3

   Layer the baby spinach, smoked salmon chunks, chopped cucumber, and slivered red onion over the cream cheese mixture.

4. 4

   Drizzle the remaining 1/4 cup of Green Goddess Dressing over the fillings.

5. 5

   Tightly roll up the tortillas, tucking in the ends as you go; use a toothpick to secure the wraps if needed.

6. 6

   Serve immediately, or wrap tightly in plastic wrap and chill for up to 24 hours.

   Start 24-hour timer