BBQ Biscuit Bake

Ingredients

• 1 lb ground beef (browned and seasoned with garlic salt)
• 0.75 cup thick sweet BBQ sauce (plus extra for drizzling)
• 1 tbsp yellow mustard
• 1.5 tsp Worcestershire sauce (1 to 2 tsp)
• 1 can Pillsbury Grands biscuits (8 count)
• 1.5 cups shredded cheddar cheese
• crispy fried onions (for the last 5 minutes of baking)

Steps

1. 1

   Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. 2

   Brown 1 lb of ground beef in a skillet over medium-high heat until fully cooked. Season with garlic salt to taste.

3. 3

   Dump the cooked and seasoned beef into the prepared 9x13-inch baking dish.

4. 4

   Add 3/4 cup BBQ sauce, 1 tbsp yellow mustard, and 1 to 2 tsp Worcestershire sauce directly into the pan with the beef. Stir everything together until the meat is well coated.

5. 5

   Using kitchen scissors or a pizza cutter, cut each of the 8 biscuits into quarters.

6. 6

   Scatter the biscuit quarters evenly over the top of the beef mixture.

7. 7

   Cover the biscuits and beef with 1 1/2 cups of shredded cheddar cheese.

8. 8

   Bake at 375°F for 17 to 20 minutes.

9. 9

   Remove from the oven and sprinkle crispy fried onions over the top.

10. 10

    Return to the oven and bake for another 5 minutes until the biscuits are golden brown, the cheese is bubbly, and the onions are toasted.

11. 11

    Drizzle with extra BBQ sauce before serving.

Notes

This recipe is part of the 'Dumb Dinners' series, designed for high-stress or busy evenings. For best results, ensure the biscuits are cut into uniform pieces so they bake evenly.

Nutrition per serving

• main
• dinner
• easy
• weeknight
• casserole
• ground beef
• baked