BBQ Biscuit Bake
@itsmesaramartinez cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Rj Clatterbuck on SeeMeCook
A quick and family-friendly weeknight casserole featuring seasoned ground beef in a tangy BBQ sauce, topped with flaky biscuit quarters, melted cheddar cheese, and crispy fried onions.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 210 g
- 15 g
- 8 g
- 460 g
- 170 g
- 40 g
Weights are estimates. Together, the ingredients weigh about 1.32 kg before cooking, which is about 220 g per serving.
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)). Grease a 9x13-inch baking dish.
Brown 1 lb of ground beef in a skillet over medium-high heat until fully cooked. Season with garlic salt to taste.
Dump the cooked and seasoned beef into the prepared 9x13-inch baking dish.
Add 3/4 cup BBQ sauce, 1 tbsp yellow mustard, and 1 to 2 tsp Worcestershire sauce directly into the pan with the beef. Stir everything together until the meat is well coated.
Using kitchen scissors or a pizza cutter, cut each of the 8 biscuits into quarters.
Scatter the biscuit quarters evenly over the top of the beef mixture.
Cover the biscuits and beef with 1 1/2 cups of shredded cheddar cheese.
Bake at 375°F (190 °C) for 17 to 20 minutes.
Remove from the oven and sprinkle crispy fried onions over the top.
Return to the oven and bake for another 5 minutes until the biscuits are golden brown, the cheese is bubbly, and the onions are toasted.
Drizzle with extra BBQ sauce before serving.
Notes
This recipe is part of the 'Dumb Dinners' series, designed for high-stress or busy evenings. For best results, ensure the biscuits are cut into uniform pieces so they bake evenly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 647
- Protein
- 31 g
- Carbs
- 49 g
- Fat
- 35 g
- Fiber
- 2 g
Where the calories come from
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