Imported from the web

Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2.25 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter (softened); 0.75 cup granulated sugar; 0.75 cup brown sugar (packed); 1 tsp vanilla; 2 eggs; 2 cup chocolate chips

Imported by Starr2 on SeeMeCook

Homemade cookies with a creamy butter-and-sugar base and plenty of chocolate chips. They bake with golden edges and soft centers.

24 servings27 minAmerican

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Ingredients

2.25 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
0.75 cup granulated sugar
0.75 cup brown sugar (packed)
1 tsp vanilla
2 eggs
2 cup chocolate chips

Steps

1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a bowl, mix the flour, baking soda, and salt.
3
In another bowl, beat the softened butter with both sugars until creamy.
4
Mix in the vanilla and eggs.
5
Add the dry ingredients a little at a time, stirring until just combined.
6
Fold in the chocolate chips.
7
Drop spoonfuls of dough onto the prepared baking sheet, leaving a couple of inches between them.
8
Bake for 10–12 minutes, until the edges are golden. The centers may look a little soft; that is expected.
9
Let the cookies cool on the pan for a few minutes before moving them.