Japanese White Sauce Wings
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Crispy grilled chicken wings marinated in teriyaki, seasoned with an all-purpose rub, and tossed in a creamy, savory Japanese-style yum yum sauce.
- Time
- 60 minutes
- Equipment
- Grill
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten, dairy, eggs, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the chicken wings in a bowl or resealable bag and add the teriyaki sauce. Toss to coat thoroughly and let marinate for at least 30 minutes.
In a small mixing bowl, combine the mayonnaise, melted butter, tomato paste, sugar, garlic powder, and smoked paprika to create the yum yum sauce. Whisk until smooth and set aside.
Remove the wings from the marinade and season them generously with your favorite all-purpose BBQ rub.
Preheat your grill (the author uses a Birch Barrel) to 350°F (180 °C) (175°C (350 °F)).
Place the wings on the grill. If using a charcoal grill, raise the grate to manage the heat.
Grill the wings for approximately 45 minutes total, flipping them halfway through the cooking time to ensure even browning and crispiness.
Once the wings reach an internal temperature of 165°F (74 °C) and the skin is crispy, pull them off the grill.
Place the hot wings in a large bowl, pour the white sauce over them, and toss until every wing is fully coated.
Transfer to a serving platter and top with freshly sliced green onions.
Notes
The 'Japanese White Sauce' mentioned is a variation of Hibachi-style Yum Yum sauce. For the best results, ensure the wings are patted dry before applying the dry rub if the marinade is too wet, though the author seasons directly after the teriyaki soak.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 897
- Protein
- 43 g
- Carbs
- 17 g
- Fat
- 72 g
- Fiber
- 1 g
Where the calories come from
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