Japanese White Sauce Wings

Ingredients

• 2 lb Chicken wings (split into flats and drums)
• 0.5 cup Teriyaki sauce (for marinating)
• 1 cup Mayonnaise (base for yum yum sauce)
• 1 tbsp Melted butter (for yum yum sauce)
• 1 tsp Tomato paste (for yum yum sauce color and flavor)
• 1 tsp Sugar (for yum yum sauce)
• 0.5 tsp Garlic powder (for yum yum sauce)
• 0.25 tsp Smoked paprika (for yum yum sauce)
• 2 tbsp All-purpose BBQ rub (your favorite brand)
• 2 Green onions (sliced for garnish)

Steps

1. 1

   Place the chicken wings in a bowl or resealable bag and add the teriyaki sauce. Toss to coat thoroughly and let marinate for at least 30 minutes.

2. 2

   In a small mixing bowl, combine the mayonnaise, melted butter, tomato paste, sugar, garlic powder, and smoked paprika to create the yum yum sauce. Whisk until smooth and set aside.

3. 3

   Remove the wings from the marinade and season them generously with your favorite all-purpose BBQ rub.

4. 4

   Preheat your grill (the author uses a Birch Barrel) to 350°F (175°C).

5. 5

   Place the wings on the grill. If using a charcoal grill, raise the grate to manage the heat.

6. 6

   Grill the wings for approximately 45 minutes total, flipping them halfway through the cooking time to ensure even browning and crispiness.

7. 7

   Once the wings reach an internal temperature of 165°F and the skin is crispy, pull them off the grill.

8. 8

   Place the hot wings in a large bowl, pour the white sauce over them, and toss until every wing is fully coated.

9. 9

   Transfer to a serving platter and top with freshly sliced green onions.

Notes

The 'Japanese White Sauce' mentioned is a variation of Hibachi-style Yum Yum sauce. For the best results, ensure the wings are patted dry before applying the dry rub if the marinade is too wet, though the author seasons directly after the teriyaki soak.

Nutrition per serving

• main
• appetizer
• grilled
• chicken wings
• Japanese-inspired
• game day