Imported from Instagram

Kerala Pork Roast

Name: Kerala Pork Roast
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 1 lb pork (cooked); 2 tbsp coconut oil; 2 onion (sliced); 4 clove garlic (minced); 1 tomato (chopped); spices (typical Kerala spices like turmeric, chili powder, and coriander); curry leaves (a handful); 0.5 lemon (juice)

Recipe by Naadan flavours by Girija @naadanflavours_by_girija · Instagram

Imported by Evangeline Edison on SeeMeCook

A traditional South Indian pork roast featuring tender meat cooked with aromatic spices, coconut oil, and curry leaves for an authentic Kerala flavor profile.

4 servings60 minSouth Asian

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Ingredients

1 lb pork (cooked)
2 tbsp coconut oil
2 onion (sliced)
4 clove garlic (minced)
1 tomato (chopped)
spices (typical Kerala spices like turmeric, chili powder, and coriander)
curry leaves (a handful)
0.5 lemon (juice)

Steps

1
Heat coconut oil in a pan.
2
Add the sliced onions and sauté.
3
Add the garlic and spices, cooking until the raw smell of the spices goes away.
4
Add the pre-cooked pork to the pan.
5
Once the meat is well-incorporated and fragrant, add the chopped tomato and curry leaves.
6
Finish with a squeeze of lemon juice and roast until the pork is well-coated and dark brown.

Notes

The transcript mentions 'cooked pork', implying the meat should be pressure-cooked or boiled with basic spices (turmeric, salt) before roasting in the pan. The specific spices were not listed but typically include chili powder, coriander powder, and garam masala in this style of dish.