Sticky Oven-Roasted Beef

Steps

1. 1

   Preheat the oven to 325°F (160 °C) (165°C (325 °F)).

2. 2

   In a small bowl, combine the soy sauce, balsamic vinegar, brown sugar, minced garlic, Worcestershire sauce, and black pepper to prepare the glaze.

3. 3

   Heat the olive oil in an oven-safe pot or a large skillet over medium-high heat. Sear the beef on all sides until well browned.

4. 4

   Pour the glaze mixture over the seared meat. Cover the pot tightly with a lid or aluminum foil.

5. 5

   Transfer to the oven and roast for 3.5 to 4 hours, or until the meat is tender and falls apart easily with a fork.

   Start 4-hour timer
6. 6

   For the final touch, remove the lid and place the meat under the broiler for a few minutes until the glaze bubbles and forms a dark, caramelized crust.

7. 7

   Let the meat rest for 10-15 minutes before slicing or shredding to allow the juices to redistribute.

   Start 10-minute timer