Apple Marshmallows (No Added Sugar)

Ingredients

• 2 Sweet apples (medium, peeled and chopped)
• 0.25 cup Water (for cooking the apples)
• 0.5 oz Unflavored gelatin (packets weigh ½ oz total)
• 0.25 cup Water (cold, for the gelatin)
• Cinnamon (for dusting)

Steps

1. 1

   Put the peeled, chopped apples and ¼ cup water in a saucepan. Cover and cook for 10 minutes, until the apples are very soft.

2. 2

   Blend the cooked apples and their cooking water into a smooth purée, about 1 cup.

3. 3

   Sprinkle the gelatin over ¼ cup cold water and let it sit for 5 minutes.

4. 4

   Stir the gelatin mixture into the hot apple purée until the gelatin is fully melted.

5. 5

   Let the mixture cool for 10 minutes.

6. 6

   Whip the mixture on high in a stand mixer for 10–12 minutes, until it is white, fluffy, and tripled in volume.

7. 7

   Spread the whipped mixture in a lined 8-by-8-inch pan and chill for 3 hours.

8. 8

   Cut into squares and dust with cinnamon.

Notes

The source does not specify the type of apples or how many servings the pan yields; serving count is estimated.

Nutrition per serving

• dessert
• gluten-free
• no-added-sugar
• no-bake
• chilled
• fruit