Tomato Basil Chicken Breasts

Steps

1. 1

   Season the chicken breasts all over with salt and pepper.

2. 2

   Add the flour to a shallow bowl or plate.

3. 3

   Dredge the chicken by placing it in the flour, then turning to coat all sides evenly.

4. 4

   Heat 2 tablespoons of butter and the olive oil in a medium skillet over medium heat.

5. 5

   When the mixture is bubbling, shake off any excess flour from the chicken and add to the skillet.

6. 6

   Cook, undisturbed, until golden brown, about 4 minutes.

   Start 4-minute timer
7. 7

   Flip the pieces over and continue cooking until cooked through, about 4 more minutes.

8. 8

   Transfer the chicken to two serving plates.

9. 9

   Add the shallots to the pan and cook, stirring, until softened and lightly caramelized, about 2 minutes.

   Start 2-minute timer
10. 10

    Stir in the tomatoes and 1/3 cup water.

11. 11

    Simmer until the sauce is reduced by about half, about 3 minutes.

    Start 3-minute timer
12. 12

    Stir in the capers, the remaining 1 tablespoon butter and the vinegar.

13. 13

    Turn off the heat and season with salt.

14. 14

    To serve, top the chicken with the basil leaves and the tomato sauce and season with black pepper.