Imported from Instagram

Buldak Ramen with Imitation Crab

Name: Buldak Ramen with Imitation Crab
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 1 package Buldak Instant Ramen (Carbonara or original flavor recommended); 4 oz Imitation Crab (Shredded or pull-apart sticks); 0.5 cup Mozzarella Cheese (Farmstyle shreds preferred); 2.5 cup Water (For boiling noodles)

Recipe by anali @cabreranalieats · Instagram

Imported by Malayka Moraes on SeeMeCook

A quick and spicy ramen upgrade featuring Buldak instant noodles, shredded imitation crab, and plenty of melted mozzarella cheese.

1 servings15 minEast Asian

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Ingredients

1 package Buldak Instant Ramen (Carbonara or original flavor recommended)
4 oz Imitation Crab (Shredded or pull-apart sticks)
0.5 cup Mozzarella Cheese (Farmstyle shreds preferred)
2.5 cup Water (For boiling noodles)

Steps

1
Bring water to a boil in a small pot or saucepan.
2
Add the Buldak ramen noodles to the boiling water and cook according to the package instructions (usually 5 minutes) until tender.
3
Drain the water, leaving a few tablespoons of liquid in the pot to help mix the sauce.
4
Add the Buldak liquid sauce and powder seasoning to the noodles and stir well over low heat.
5
Shred the imitation crab into thin strips and add them to the noodles.
6
Top the mixture with a generous amount of shredded mozzarella cheese.
7
Cover the pot for 1-2 minutes or until the cheese is completely melted and gooey.

Notes

The creator mentions using 'Buldak flavor' and 'Farmstyle shreds' of mozzarella. While the video is a first-time attempt, the combination of spicy noodles with creamy cheese and seafood-style protein is a popular variation of the dish.