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Jalapeno Popper Crack Chicken Sandwiches
Slow-cooked shredded chicken is combined with cream cheese, cheddar, jalapeños, and bacon for a rich, spicy sandwich filling served on toasted buns.
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Ingredients
- 1 lb chicken breast
- seasonings (Unspecified seasonings; amount not stated.)
- jalapeños (Amount not stated.)
- 0.5 cup chicken broth
- cream cheese (One block; block size and amount not stated.)
- cheddar cheese, shredded (Amount not stated.)
- bacon (Leftover bacon; amount not stated.)
- bun (Toasted; amount not stated. Wheat/gluten content unspecified.)
Steps
- 1
Place the chicken breast in a crockpot with the seasonings, jalapeños, and chicken broth. Cook until the chicken is fully cooked; the source does not specify a cooking time or heat setting.
- 2
Shred the cooked chicken with a shredder or fork.
- 3
Add the block of cream cheese, shredded cheddar, and leftover bacon to the shredded chicken. Stir until the cheeses have melted and the mixture is combined.
- 4
Serve the chicken mixture on a toasted bun.
Notes
The source does not specify quantities for the seasonings, jalapeños, cream cheese block, shredded cheddar, bacon, or buns, nor does it give a crockpot heat setting or cooking duration. Toast the bun before serving as directed.
Nutrition per serving
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