Steak Buldak Ramen

Ingredients

• 1.5 steak (1-2 steaks of choice, seared and sliced)
• 2 pack Buldak Ramen (including sauce and powder packets)
• 4 tbsp mayonnaise
• 2 tbsp garlic (minced)
• 2 egg yolks
• 2 tbsp chili oil
• green onions (chopped, for garnish)
• 3 eggs (for ramen eggs)
• 0.75 cup soy sauce (for marinade)
• 3 tbsp sugar (for marinade)
• 1 tbsp sesame oil (for marinade)
• 1 tbsp hot sauce (for marinade)
• 1 tbsp rice vinegar (for marinade)
• 2 oz water (for marinade)

Steps

1. 1

   Prepare the ramen eggs: Bring a pot of water to a boil. Carefully add the eggs and boil for exactly 6 1/2 minutes.

2. 2

   Immediately plunge the boiled eggs into an ice bath to stop the cooking process. Once cooled, peel the eggs.

3. 3

   In a bowl, combine the soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and 2 oz of water. Stir until the sugar is dissolved.

4. 4

   Place the peeled eggs in a jar and pour the marinade over them. Marinate for at least 2 hours, or ideally overnight in the refrigerator.

5. 5

   When ready to serve the ramen, sear your steaks to your desired doneness, let them rest, and then slice them.

6. 6

   Boil the Buldak ramen noodles in water for about 5 minutes until tender.

7. 7

   While the noodles boil, prepare the sauce base in a serving bowl by combining the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic, and egg yolks. Stir until well combined.

8. 8

   Reserve 1/2 cup of the hot noodle cooking water and add it to the sauce base in the bowl. Stir to create a creamy consistency.

9. 9

   Drain the noodles and add them to the bowl with the sauce, tossing to coat.

10. 10

    Top the ramen with the sliced steak, the marinated ramen eggs (halved), a drizzle of chili oil, and chopped green onions.

Notes

The recipe makes 2 servings, though the video shows a larger portion. For the best flavor, marinate the eggs overnight. Use any steak cut you prefer, such as ribeye or New York strip.

Nutrition per serving

• Main Course
• Spicy
• Ramen
• Steak
• Dinner
• Asian Fusion