Imported from Instagram

Korean BBQ Short Rib Skewers

Name: Korean BBQ Short Rib Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Beef short ribs (Remove the bone and slice the meat thinly); Kikkoman Korean Style Teriyaki BBQ Sauce (Used as the marinade; no additional seasoning is needed); Sticky rice (For serving); Pickled cucumber (For serving); Hot dog buns (Optional serving alternative, with the skewered beef and extras); Wooden or metal skewers (For threading the beef)

Recipe by Alex Brady @alexbrady._ · Instagram

Imported by Ryan Gee on SeeMeCook

Thinly sliced beef short ribs are marinated in Korean-style teriyaki barbecue sauce, threaded onto skewers, and grilled until the fat renders and the beef is caramelized. Serve with rice and pickled cucumber, or in a hot dog bun with the extras.

4 servings30 minEast Asian

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Ingredients

Beef short ribs (Remove the bone and slice the meat thinly)
Kikkoman Korean Style Teriyaki BBQ Sauce (Used as the marinade; no additional seasoning is needed)
Sticky rice (For serving)
Pickled cucumber (For serving)
Hot dog buns (Optional serving alternative, with the skewered beef and extras)
Wooden or metal skewers (For threading the beef)

Steps

1
Remove the bones from the beef short ribs and slice the meat thinly.
2
Put the sliced beef into a bowl and pour over the Korean-style Kikkoman teriyaki barbecue sauce. Mix until the meat is evenly coated. No additional seasoning is needed.
3
Thread the marinated short rib slices onto skewers.
4
Place the skewers on a hot barbecue grill. Turn them regularly and watch carefully for flare-ups.
5
Continue grilling until the fat has rendered and the beef is caramelized all over.
6
Serve the skewers with rice and pickled cucumber. Alternatively, slide the beef into a hot dog bun with the pickled cucumber and other extras.

Notes

The source does not provide quantities, grill temperature, or an exact cooking time. The teriyaki barbecue sauce is described as sweet, spicy, fruity, and flavored with ginger and sesame. Soak wooden skewers beforehand if required by the skewer manufacturer.