Imported from Instagram
Hot Honey-Cured Egg Yolks
Egg yolks are gently cured in hot honey for three to five days until they become firm, spreadable, and almost jam-like. The cured yolks are served smashed onto crispy bread with extra hot honey and sea salt.
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Ingredients
- Egg yolks (Separated from the eggs; use enough for the desired number of servings.)
- Honey (Enough to completely cover the egg yolks; hot honey is used in the source, though regular honey may also be used.)
- Crispy bread (For serving.)
- Hot honey (Extra, for finishing.)
- Sea salt (A touch, for finishing.)
Steps
- 1
Crack the eggs and separate the yolks from the whites, taking care not to break the yolks.
- 2
Place the egg yolks in a dish.
- 3
Pour enough hot honey over the yolks to completely cover them. Regular honey may be used instead.
- 4
Cover the dish with a lid and refrigerate the yolks for three to five days to cure.
- 5
After curing, remove the dish from the refrigerator. The yolks should have firmed into a spreadable, almost jam-like consistency.
- 6
Place the cured yolks on crispy bread and smash them down to spread them over the bread.
- 7
Finish with a little extra hot honey and a touch of sea salt.
Notes
The source does not specify the number of eggs or the amount of honey beyond requiring enough to fully cover the yolks. It also does not provide a specific bread type or describe how to make the bread crispy.
Nutrition per serving
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