Pigs Feet Recipe (Southern Soul Food)

Steps

1. 1

   Place the trotters in a large mixing bowl and cover with cold water.

2. 2

   Add white vinegar, then scrub the pigs feet thoroughly with kosher salt and a scrub brush, making sure to clean between the toes. Use a butter knife to scrape off any excess hair if desired.

3. 3

   Discard the cleaning water and rinse the pigs feet well. For extra cleanliness, you may soak them in fresh cold water for 30 minutes before a final rinse.

   Start 30-minute timer
4. 4

   Place the cleaned pigs feet into the slow cooker.

5. 5

   Add the Sazon packet, chicken bouillon, Soul Dust seasoning, red chili flakes, smoked paprika, and Worcestershire sauce to the slow cooker. Mix well to coat the pigs feet evenly with the spices.

6. 6

   Add the sliced red onion, sliced red bell pepper, chopped garlic, and sliced jalapeno (if using) to the slow cooker.

7. 7

   Pour in 4 cups of water (or up to 6 cups if needed to cover), cover the slow cooker, and cook on High for 4-5 hours or on Low for 6-8 hours.

   Start 4-hour timer
8. 8

   Check for doneness: the pigs feet should be tender enough to cut with a fork and the skin should break away easily, but they should not be completely falling off the bone or knuckle.

9. 9

   Add a splash of red wine vinegar and a couple dashes of hot sauce to finish the dish if desired.

10. 10

    Let the pigs feet rest in the slow cooker on the 'warm' setting for 15-20 minutes to allow the flavors to settle before serving.

    Start 15-minute timer
11. 11

    Remove the pigs feet from the slow cooker and serve hot, ideally over rice with the flavorful cooking juices spooned over the top.