Imported from Instagram
Eggs with Tomato and Feta Cheese
A quick three-ingredient breakfast inspired by Mediterranean flavors and ready in approximately five minutes. The eggs are cooked over tomato until set and finished with crumbled feta cheese.
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Ingredients
- 2 large egg
- 1 ripe tomato (Diced; approximately 150 g of flesh.)
- 30 g feta cheese (Crumbled.)
Steps
- 1
Dice the tomato into small cubes. Crumble the feta cheese and have the eggs ready.
- 2
Heat a small skillet over medium heat and add the tomato. Cook for 2 or 3 minutes, stirring, until softened and beginning to release its juices.
- 3
Add the eggs directly over the tomato. Cook for 2 to 3 minutes, stirring gently if you want a texture more like scrambled eggs, or leave them undisturbed to keep the yolks intact.
- 4
Add the crumbled feta cheese and cook for 30 seconds more, until the eggs are set but still soft and the cheese is just warmed through.
- 5
Serve immediately, directly from the skillet.
Notes
The post only indicates that this is a three-ingredient dish ready in five minutes; the quantities, specific ingredients, and procedure were approximately reconstructed because no transcript or visible recipe text is available.
Nutrition per serving
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