Imported from TikTok

Double-Double Burger Like In-N-Out

Name: Double-Double Burger Like In-N-Out
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil (for the onions); 1 yellow onion (for the onions); 0.5 tsp salt (for the onions); 1 cup mayonnaise (for the sauce); 0.5 cup ketchup (for the sauce); 3 tbsp dill pickles (for the sauce; finely chopped); 1 tsp mustard (for the sauce); 1 tsp sugar (for the sauce); 1 tsp vinegar (for the sauce); 1 tsp Worcestershire sauce (for the sauce); 0.5 tsp black pepper (for the sauce); 1 lb ground beef (80/20) (for the patties); 1 tbsp black pepper (for seasoning the patties); 1 tbsp salt (for seasoning the patties); 1 tbsp neutral oil (for the patties); 2 tbsp yellow mustard (for the underside of the patties); 6 slices American cheese; 6 burger buns (for assembling); dill pickle slices (quantity not specified; for assembling); 0.25 head iceberg lettuce (for assembling); 2 Roma tomatoes (for assembling)

Recipe by @zachs.foods @zachs.foods · TikTok

Imported by Nils Mohri on SeeMeCook

A homemade burger with caramelized onions, tangy mayonnaise-ketchup sauce, and beef patties with American cheese. Mustard on the underside of the patties provides the distinctive flavor.

6 servings40 minAmerican

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Ingredients

1 tbsp olive oil (for the onions)
1 yellow onion (for the onions)
0.5 tsp salt (for the onions)
1 cup mayonnaise (for the sauce)
0.5 cup ketchup (for the sauce)
3 tbsp dill pickles (for the sauce; finely chopped)
1 tsp mustard (for the sauce)
1 tsp sugar (for the sauce)
1 tsp vinegar (for the sauce)
1 tsp Worcestershire sauce (for the sauce)
0.5 tsp black pepper (for the sauce)
1 lb ground beef (80/20) (for the patties)
1 tbsp black pepper (for seasoning the patties)
1 tbsp salt (for seasoning the patties)
1 tbsp neutral oil (for the patties)
2 tbsp yellow mustard (for the underside of the patties)
6 slices American cheese
6 burger buns (for assembling)
dill pickle slices (quantity not specified; for assembling)
0.25 head iceberg lettuce (for assembling)
2 Roma tomatoes (for assembling)

Steps

1
For the onions, heat the olive oil in a pan. Add the yellow onion and season with the salt.
2
Caramelize the onion, stirring occasionally, until nicely dark. The video does not specify an exact cooking time.
3
For the sauce, stir the mayonnaise, ketchup, chopped dill pickles, mustard, sugar, vinegar, Worcestershire sauce, and black pepper together in a bowl until evenly combined.
4
Form six patties from the ground beef and set them aside in advance.
5
Season the patties with salt and black pepper.
6
Heat a carbon-steel griddle or another suitable pan and add the neutral oil.
7
Place the patties on the hot griddle or in the pan.
8
Apply some yellow mustard to the underside of the patties; briefly lift or turn the patties so that the mustard comes into contact with the underside.
9
Flip the patties and top each one with a slice of American cheese. The video does not specify an exact cooking time or internal temperature.
10
Assemble the burgers with the patties, caramelized onions, sauce, dill pickle slices, iceberg lettuce, and tomatoes. The exact order and whether the buns are toasted are not specified in the source.

Notes

The source does not specify an exact cooking time for the patties, a temperature, or precise instructions for the assembly order. The sequence for the sauce and assembly has been cautiously inferred from the ingredients and their explicitly stated uses.