Imported from the web

Homemade Vegan Chicken Bouillon Powder

Name: Homemade Vegan Chicken Bouillon Powder
Prep time: 10 min
Total time: 10 min
Yield: 40 servings
Cuisine: American
Ingredients: 2 cup nutritional yeast; 0.25 cup sea salt; 2 tbsp onion powder; 1 tbsp turmeric; 1 tbsp Italian seasoning; 1 tsp celery salt; 1 tsp dried thyme

Imported by Suki on SeeMeCook

A savory, chicken-style vegan seasoning powder made from nutritional yeast, herbs, and spices. Blend it into hot water for a broth substitute, or use the powder in soups, stews, and marinades.

40 servings10 minAmerican

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Ingredients

2 cup nutritional yeast
0.25 cup sea salt
2 tbsp onion powder
1 tbsp turmeric
1 tbsp Italian seasoning
1 tsp celery salt
1 tsp dried thyme

Steps

1
Add the nutritional yeast, sea salt, onion powder, turmeric, Italian seasoning, celery salt, and dried thyme to a small blender or food processor.
2
Pulse until the ingredients are combined and have a powdery consistency.
3
Transfer the bouillon powder to an airtight jar or container and store it in a spice cabinet or pantry.
4
To make broth, combine 1 tablespoon bouillon powder with 1 cup hot water. Mix until the powder is completely dissolved. Use in place of vegetable or chicken broth in recipes.

Notes

The recipe yields about 40 tablespoons. The site suggests using the powder in soups, stews, and seitan or tofu marinades. Broth directions are 1 tablespoon powder per 1 cup hot water.