Slow Cooker Honey Garlic Beef

Ingredients

• 1.2 kg beef roast or chuck roast
• 4 garlic (cloves, minced)
• 0.5 cup honey
• 0.5 cup soy sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1 tsp paprika
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp parsley (chopped)

Steps

1. 1

   Place the beef roast in the slow cooker.

2. 2

   Sprinkle the minced garlic, paprika, and black pepper over the meat.

3. 3

   In a bowl, mix the honey, soy sauce, beef broth, and Worcestershire sauce.

4. 4

   Pour the sauce mixture over the beef.

5. 5

   Cover and cook on low for 7–8 hours, until the beef is very tender.

6. 6

   Remove the beef from the slow cooker and slice it into thick pieces.

7. 7

   Mix the cornstarch with the water, then stir the slurry into the sauce in the slow cooker.

8. 8

   Cook the sauce for another 10 minutes, until it thickens.

9. 9

   Pour the thickened sauce over the sliced beef and sprinkle the chopped parsley on top. Serve.

Nutrition per serving

• main
• slow cooker
• slow-cooked
• beef
• gluten-containing
• dairy-free